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The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer
Season 1 Episode 65
It’s in your frying pan.
It’s in your salad dressing.
It’s in nearly every processed food you’ve ever eaten.
And what if it’s not just adding flavor —
but quietly feeding the growth of aggressive breast cancer?
In this hard-hitting, must-listen episode, mindfulness and wellness expert Dr. Soha reveals shocking research linking common cooking oils — like soybean, corn, sunflower, and vegetable oil — to increased inflammation and tumor progression in hormone-sensitive cancers.
These oils, heavily marketed as “heart-healthy,” are rich in omega-6 fatty acids — which, in excess, can:
- Trigger chronic inflammation — a key driver of cancer
- Activate cellular pathways that help cancer cells multiply and spread
- Disrupt hormonal balance and weaken your body’s natural defenses
Meanwhile, traditional, stable fats like extra virgin olive oil, avocado oil, and coconut oil show protective, anti-inflammatory effects — and may even help slow cancer growth.
Dr. Soha breaks down:
- The science behind how cooking fats influence cancer biology
- Why heating certain oils creates toxic byproducts that harm your cells
- Which oils to immediately reconsider — and which to embrace
- Simple, practical swaps you can make today in your kitchen
- How to read labels and avoid hidden inflammatory oils in packaged foods
This isn’t fear-mongering.
It’s awareness, prevention, and empowerment — because one of the most dangerous things in your home might not be in the medicine cabinet…
it’s in your pantry.
🎧 If you’re a woman, a mother, a caregiver, or someone who cooks for others, this episode could change not just your meals —
but your long-term health.
Because when it comes to cancer, not all calories are equal.
And not all fats are safe.
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Theraputic Session by [Dr.Soha] "The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer Dr. Soha.
"Produced by [Team Relaxire]
Special thanks to [All our listeners on all platforms]
For collabs & partnerships: therelaxire@gmail.com | All rights reserved
Published on 14 hours ago