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Dr. Norman Robillard – How To Improve Digestion Using Low Fermentation Potential Foods & Much More!
Today we got to a lot of digestive issues with Dr. Norman Robillard founder of The Digestive Health Institute.
He works with patients all over the world helping them to overcome digestive issues like IBS (irritable bowel syndrome), Crohn’s Disease, colitis, leaky gut, bloating, gas, constipation, acid reflux, indigestion, cramping and even more.
If you have any digestive issues at all (which is probably most of you reading this, me included) I would highly recommend working with him.
He works with patients from all over the world helping to overcome their digestive struggles. He’s also the author of Fast Track Digestion Heartburn, Fast Track Digestion IBS, Heartburn Cured: The Low Carb Miracle
I would highly recommend learning what he has to say in his book. Download them to your Kindle if you have to or get the paperback because I really think he’s on to something with his studies on fermentation potential.
Here’s some of the topics we discussed:
- The dangers of fiber
- Bloating
- What Fermentation Potential is
- Jasmine Rice
- Indigestion, heartburn, acid reflux
- What is SIBO
- The benefits of HCL for digestion
- The connection between asthma and acid reflux
- What gastritis is and how to treat it
- How probiotics improve digestion
- What Dr. Robillard thinks of enemas, colonics and herbal cleanses
- The role of enzymes with digestion
- What is resistant starch?
I hope you enjoyed this podcast as much as we did. If you enjoyed it please share the love with your friends by clicking “like” and “share” on this page!
Show Notes For This Episode:
- The Vitamix High Speed Blender
- The Squatty Potty
- The Crystal BioMat
- Heidelberg Test
- Kerri Rivera MMS and Autism – see books
- Dr. Richard Massey
- Dr. Andreas Kalcker – see books
- Dr. Mark Pimentel – see books
- Protein Power