Episode Details

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

• https://www.patreon.com/mapitforward

• https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

• https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

• https://mapitforward.coffee/groupcoaching

Join our mailing list:

• https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••••

This is the first of a 5-part series with Reza Kosar, Co-Founder/Managing Partner of Slick Coffee Co. in Oman, on The Daily Coffee Pro Podcast by Map It Forward. This series, originally aired on the Map It Forward Middle East Podcast a month earlier, follows the same series flow as our conversation with Ian Fretheim.

In this series, host Lee Safar and Reza (originally from Iran) explore what quality is in coffee.

The 5 episodes in this series are:

1. The Tools That Assess Coffee's Quality - https://youtu.be/InfIqtHJuNQ

2. Defining Quality in the Coffee Industry - https://youtu.be/tmwLIE95SoM

3. Coffee Competition and Coffee Quality - https://youtu.be/H2yD6MMZQ0s

4. The CVA Isn't Solving Problems - https://youtu.be/j5WGfEwzXkQ

5. The Future Technology of Coffee - https://youtu.be/mcMti6iN64g

In this episode of the podcast series, Lee and Reza delve into the topic of quality in the coffee industry.

In this episode, they discuss the various tools and methodologies used to assess coffee quality, from physical attributes to sensory evaluations.

They also explore the subjective nature of quality and the challenges faced by coffee professionals in different regions.

Learn about the importance of education and the role of human perception in defining coffee quality.

Connect with Reza Kosar and Slick Coffee Co. here:

https://www.instagram.com/rezakosar_/

Listen Now