Episode Details
Back to EpisodesHow a commissary kitchen puts compassion and love first to make a healthier St. Louis
Published 2 years ago
Description
Propel Kitchens in Pagedale gives people a second chance by combining career training with care that goes beyond a traditional food industry job. Executive director Kisha Lee and trainee Chavi Jackson share how the program has been able to uplift St. Louisans in vulnerable situations and put them on a path toward success.