Episode Details
Back to EpisodesRestaurant workers often face addiction alone. An STL support group is changing that
Published 1 year, 10 months ago
Description
A new sober support group is aiming to help food and service professionals. Chef Max Bredenkoetter explores the challenges of addiction in the food industry, and discusses his pop-up event series "Temperance Kitchen.” Also, Sauce Magazine’s Meera Nagarajan delivers another order of new spots to eat and drink, including a new salad-centric restaurant that grows its own lettuce.