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Beef, Technology, and the Future of Ranching

Beef, Technology, and the Future of Ranching

Published 11 months, 1 week ago
Description

With cattle prices high and ranching costs rising, efficiency matters more than ever. In today's episode, Lorrie Boyer talks with Andrew Coppin, CEO of Ranchbot, to talk about remote water monitoring, the economic realities of today’s cattle industry, and why technology will shape the ranches of tomorrow.


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