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USDA Tackles Screwworm Threat, Boosts Food Safety and Farmer Support Measures
This week’s headline from the Department of Agriculture: Secretary Brooke Rollins has announced a sweeping national response to halt the spread of the New World Screwworm, a pest that poses a real threat to livestock, wildlife, and even domestic pets. Speaking in Texas with Governor Greg Abbott, Secretary Rollins called it “the largest initiative yet in USDA’s plan,” stressing that the New World Screwworm isn’t just an animal health issue—it threatens food supply and national security. The USDA is partnering with state governments, the Food and Drug Administration, the Environmental Protection Agency, and the Centers for Disease Control and Prevention to strengthen surveillance, accelerate animal drug approvals, and drive new innovations in pest control. Farmers and ranchers, especially across the southern United States, are urged to stay vigilant and report suspicious animal wounds immediately.
In related food safety news, the USDA’s Food Safety and Inspection Service has dramatically expanded its Listeria testing over the past year—over 23,000 samples tested so far, more than double the previous year. This rapid increase is backed by the opening of a state-of-the-art Midwestern laboratory in Missouri. By relocating and modernizing its testing infrastructure, the USDA is able to analyze more samples, faster, and with more reliable results. This means a safer meat and poultry supply for families and consumers nationwide. Inspectors have also conducted 52 percent more in-person safety assessments at food facilities—a move experts say could sharply reduce outbreaks before they reach grocery store shelves.
On the policy and budget front, President Trump’s administration has delivered new subsidies and improved crop insurance benefits for farmers, with historic increases in premium support rolling out for coverage on all crops sold after July 1, 2025. Administrator Swanson from the Risk Management Agency told producers, “We’ve moved quickly to put American farmers first, ensuring they have the protection they need when unavoidable natural disasters occur.” These measures are designed to stabilize farm incomes and protect rural economies, but also give businesses and lenders more certainty to plan for the future.
For families with school-aged children, not all updates mean immediate change—USDA is giving schools more time to comply with new nutrition standards, including a step-down in sodium and new limits on added sugars. These rules phase in between fall 2025 and fall 2027, ensuring food producers and schools have the chance to adapt recipes and menus thoughtfully.
Looking ahead, USDA is calling for nominations to its national Tribal Advisory Committee, inviting input from Native communities on key policy shifts. The agency continues to seek public comment on food safety revisions, school meal standards, and rural development priorities, and encourages everyone to share their feedback through the USDA’s website.
If you’re impacted by any of these changes—whether you’re a producer, parent, or processor—reach out to your local USDA office, or visit the USDA website for updates and ways to get involved. Keep an eye out for the next World Agriculture Supply and Demand Estimates report, coming in September—this monthly data remains vital for farmers, analysts, and policymakers alike.
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Published on 2 weeks, 3 days ago