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Freezing Coffee, $30K Geisha & Barista Workflow Hacks | COFFEE BREAK!
Published 1 year, 2 months ago
Description
On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
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