Season 3 Episode 21
🚒 Firehouse Subs 🥒
This week, we head into Firehouse Subs to see what the fuss is about. Emmy Award-winning guest and cohost of On Brand with Jon & Marisa Jon Glover joins me to talk steaming meats, charity pickle buckets, Titanic lore, and why being put on hold too long might just drive you insane. Along the way, Jon invents his dream restaurant “Capades” (an ice-themed wonderland), brushes shoulders with James Cameron (not to brag), and gets hot and bothered for firemen.
🚫 Steamed Meats That Don’t Quite Work
🥒 Pickle Buckets & Firehouse’s Community Spirit
🎬 Jon Worked with “Jim” Cameron on Avatar 2 & 3
🚢 Way Too Much Titanic Talk
🏰 “Capades”: Jon’s Dream Restaurant of Ice (and It’s Free)
🍔 Firehouse Subs Joins RBI (Burger King’s Parent Company)
📞 Put on Hold So Long, They Drove to the Store Instead
🎤 Jon Freezes When Asked to Sing
🙄 Jon Constantly Tells Michael to "Go On"
💬 COMMENT BELOW: What’s the strangest on-hold experience you’ve ever had with a business?
📢 SUPPORT THE SHOW & JOIN THE COMMUNITY:
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🎤 Jon’s podcast: On Brand with Jon & Marisa (@onbrandthepod)
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: We finally taste the food at Firehouse Subs to see how it stacks up.
Published on 2Â weeks, 1Â day ago
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