Episode Details
Back to EpisodesRestaurant Management Mistakes That Kill Businesses (and How to Fix Them)
Description
Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.
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Upcoming events and appearances:
California Restaurant Show August 24-26