Episode 61
In this episode of Made for Health, Dr. Aaron Hartman sits down with Cody Wells, from Olive Oil Taproom–Midlothian, LLC, to uncover the fascinating world of olive oil—from ancient history to modern health science.
Cody shares his unique journey from nursing to entrepreneurship, and why he’s passionate about helping people experience the richness and health benefits of authentic olive oil. Together, they explore the cultural significance of olive oil, how it’s made, and why not all “extra virgin” labels can be trusted.
Listeners will gain a practical understanding of how to identify high-quality olive oil, why polyphenols are so powerful for health, and how simple daily habits can make olive oil a cornerstone of both nutrition and longevity.
👉 Ready to transform the way you think about olive oil? Subscribe to Made for Health, share this episode with a friend, and start upgrading your meals—and your health—with the world’s most ancient superfood.
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Published on 3 weeks, 4 days ago
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