Episode 197
In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.
She’ll be sharing her perspective on Miami as a vibrant and diverse travel destination, how its unique blend of cultures shapes the city’s food scene, and what makes it such a welcoming place for vegan travelers. We’ll also chat about her new cookbook, her favorite local flavors, and what visitors should know before exploring this tropical city.
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Published on 1 month, 1 week ago
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