Episode Details

Back to Episodes
French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t

Season 1 Episode 47 Published 9 months, 2 weeks ago
Description

Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.

Read the original report here.


Want to support independent journalism? Consider becoming a subscriber to The Epoch Times. Go to theepochtimes.com

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us