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French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t

Season 1 Episode 47 Published 4 months, 4 weeks ago
Description

Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.

Read the original report here.


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