Episode Details
Back to EpisodesCalifornia Restaurant Show 2025 Recap: Pizza, People, and Leadership
Description
The California Restaurant Show 2025 brought pizzeria owners, restaurant operators, and the pizza industry together under one roof. Hear my highlights from the event, leadership lessons from the stage, and visits to some of the best pizza shops in California.
George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.
https://www.edgeovens.com/test-bake
Visit https://www.edgeovens.com/test-bake to schedule your demo
Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your Launch
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Want to grow your pizza shop with better systems, better leadership, and real operator conversations?
Join Pizza Pro Circle.
It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.
We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.
Join us here:
https://www.skool.com/tyrells-group-9324/about
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Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26