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#166 What the Basques Taught Me About Horses, Grazing, and the Guild We're Missing
I’ve taught in many places — from South Texas to Argentina, Europe, the Tropics of South America, and the mountains of Mexico — but what I experienced on this trip left a lasting impression on me. I'd like to share that with you.
Because, as much as I came there to teach, I ended up witnessing something just as powerful.
Something I have been studying for a long time.
Something we may have forgotten here in the U.S. — or maybe never fully understood.
And that’s the role of hindgut fermenters like the horse — not as a pet, not as a symbol, but as a working grazer, a functional piece of the ecosystem, and a partner in restoring the land.
Podcast transcript:
https://www.rwranching.com/blog/166
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Published on 1 month ago