Season 3 Episode 176
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In this episode, Zach and I dive into how he went from 27 years in kitchens to hiking through the mountains of Mexico hosting culinary myco-adventures with his wife. From psychedelic beginnings in the '90s to micro-tourism magic in Oaxaca, Zach shares stories of barbacoa under the stars, discovering 51 orchid species on a mushroom survey, dyeing silk with lobsters (the mushrooms, not the animals), and building trust with indigenous communities one spore at a time.
We get into:
All resources are on florafungapodcastcom/176
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ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH
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Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day
Published on 2 weeks, 2 days ago
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