Episode Details

Ask Flora Funga Podcast anything OR Leave a Review

In this episode, Zach and I dive into how he went from 27 years in kitchens to hiking through the mountains of Mexico hosting culinary myco-adventures with his wife. From psychedelic beginnings in the '90s to micro-tourism magic in Oaxaca, Zach shares stories of barbacoa under the stars, discovering 51 orchid species on a mushroom survey, dyeing silk with lobsters (the mushrooms, not the animals), and building trust with indigenous communities one spore at a time.

We get into:

• How mushroom tourism actually works
• The power of language and cultural respect in ecological tourism
• Mushroom dyeing, Mexican culinary traditions, and wild edible hunts
• And the future of cross-cultural mycology, from Oaxaca to Chiapas to Japan

All resources are on florafungapodcastcom/176

I got a new phone number to text in with any questions, comments, or photos!

727-477-5974

Support the show

Text (727) 477-5974 Flora Funga Phone with your questions, comments, concerns, and IDs 

Flora Funga: Calm & Collected Tincture — Flora Funga Podcast

GoFundME

If you like the podcast please think of donating to Keep the show happening  $keenie19 on Cash App

Follow my other social media sites to interact and engage with me:
Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com

Facebook
Instagram
Twitter
TikTok
YouTube
Patreon

---------------------------------------------------------------------------

Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day

...