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A New Era for Canadian Kitchens: Discover the Purest Greek Olive Oil and Authentic Latvian Dairy

A New Era for Canadian Kitchens: Discover the Purest Greek Olive Oil and Authentic Latvian Dairy

Published 8 months, 3 weeks ago
Description
In this episode of BC Food News, host Jennifer English presents exciting news for food enthusiasts, chefs, and retailers all over Canada about the introduction of PDO-certified Greek olive oils and authentic Latvian dairy products. She outlines the characteristics of various types of Greek olive oils, all of which are certified PDO implying their authenticity, craftsmanship, and sustainable production. She moves on to Latvian dairy products sharing information about traditional fermented beverages, cheeses and a unique treat made from sweet curd cheese. Jennifer asserts that these products not only bring unique flavors and a new world of possibilities for meals but also cater to the growing demand for premium, Mediterranean-inspired food products. She invites Canadian food professionals to explore collaboration opportunities with the Premium European Products campaign, and offers information on how to partner with the campaign.

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