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E339 When Good Neighbors Make Great Genetics: The Ricecrest Southwind Kaye’s Genetic Revolution

E339 When Good Neighbors Make Great Genetics: The Ricecrest Southwind Kaye’s Genetic Revolution


Season 1 Episode 339


Discover how one Holstein cow, Ricecrest Southwind Kaye, revolutionized dairy genetics and redefined profitability. This episode challenges conventional wisdom, exploring how Kaye's lineage — including three #1 TPI sons — reshaped breeding globally. We reveal the risks and rewards of intense selection and share critical insights to help you future-proof your herd.

Key Takeaways:

  • How did Ricecrest Southwind Kaye's genetics reshape global breeding?
  • What lessons does her unprecedented success offer about balancing traits for profitability?
  • Why has dominance of few genetics raised concerns about breed sustainability?
  • How can modern operations harness genomic tools while safeguarding diversity?
  • What role do patience, observation, and community play in creating lasting programs?

Deeper Dive - Why Listen: In this episode, we uncover the story behind Ricecrest Southwind Kaye — a foundational cow whose progeny included three bulls topping the Total Performance Index. We analyze her global impact, challenge common breeding drives favoring production at the possible cost of diversity.

Listeners gain data-driven perspectives on balancing short-term gains with long-term herd health, plus actionable strategies integrating genomic advances with timeless wisdom.

Essential insights for dairy farmers, geneticists, and industry professionals aiming to lead in this evolving field.

Read the full article here - https://www.thebullvine.com/donor-profile/when-good-neighbors-make-great-genetics-the-ricecrest-southwind-kayes-genetic-revolution/

Resources & Engagement: Subscribe to The Bullvine podcast for authoritative dairy insights and innovative strategies. Visit our website for transcripts, articles, and resources. Join the conversation on social media to share your views on breeding, genetics, and sustainability.


Published on 2 weeks, 3 days ago






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