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True Food Kitchen Goes 100% Seed Oil-Free, Pioneering A New Era of Healthier Dining
Published 8 months, 3 weeks ago
Description
In the latest episode of BC Food News, Jennifer English discusses an exciting update from True Food Kitchen, a popular healthy dining chain in the US. The company has made the significant change of completely eliminating seed oils from all offerings at its 46 locations. This unprecedented move in health-conscious dining comes after 20 years of dedication towards bold flavors and conscious ingredient sourcing. Now, their 100-plus menu items will be exclusively prepared using heart-healthy avocado and olive oils. This commitment to eliminate seed oils from their kitchens, as reiterated by Head of Culinary, Matthew Padilla, is not merely a trend but part of their core identity. Moreover, it reflects the company's long-held principles of making thoughtful ingredient choices, unwavering quality, and promoting wellness, as expressed by Chief Growth Officer Daniella Voysey Olson.