Episode Details

In this episode of BC Food News, the host Jennifer English highlights Tacotarian, an innovative, plant-based Mexican restaurant concept. Tacotarian has recently earned significant recognition as one of Nation's Restaurant News' 2025 Hot Concepts, an honor celebrating emerging restaurant brands that are influencing the future of food. Co-founder Dan Simmons expresses pride in the achievement and the impact their brand is creating. Tacotarian, which started as a single-storefront in Las Vegas in 2018, has scaled to six locations and launched a retail line of plant-based taco fillings. As a women and Latin-owned business with sustainability at its core, Tacotarian offers franchise opportunities and continues to lead in plant-based culinary innovation.

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