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Japan rethinking high-alcohol content trend

Published 1 year, 11 months ago
Description
April 1 is the start of a new fiscal year in Japan and a time to celebrate with new colleagues. Many of these gatherings will feature drinks that pack a punch, like canned chuhai cocktails. But with consumers and regulators now paying more attention to health, beverage makers are taking a sober look at their dependence on high-alcohol drinks.
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