This week, we're featuring pork shoulder — a cut that's commonly used in Japan. Melbourne-based cooking instructor Mayu Tomaru shows how to make roast pork in a rice cooker! - 今週ご紹介するのは、日本でもよく使われる豚肩ロース(pork shoulder)。なんと、炊飯器に入れてほったらかすだけで、驚くほどやわらかく仕上がります。
Published on 5 months ago
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