Episode Details
Back to Episodes
Why Seattle has such good Vietnamese food
Published 1 year, 10 months ago
Description
Vietnamese food and Seattle go together as seamlessly as pho broth and a squeeze of lime.
For over forty years, the city has been a culinary hub for Vietnamese dishes, and things are only getting started.
Seattle Times Food Writer Tan Vinh is here to talk about it.
We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow
And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback
See omnystudio.com/listener for privacy information.