Episode Details

Ben from XR Sandwiches joins us to share how he went from corporate life to slinging some of the best barbecue and sandwiches on the South Shore—all out of a gas station kitchen. We talk about how passion drives quality, why his kitchen’s size made him a better cook, and the importance of community (including his awesome partnership with local schools). We also brainstorm a new Big Day Fitness-inspired menu item…and yes, lettuce matters. If you love great food and good people, you’ll want to hear this one.