Episode Details

Can you drink milk milked by an unsupervised non- jew?Are there differences between milk, cheese, and butter?Does the ruling still stand even though the circumstances have changed?

Rabbanit Shira Marili Mirvis and Rabbanit Hamutal Shoval explore the halachic debates around chalav akum – milk milked by a non-Jew without Jewish supervision. Can you drink it today, when factory production makes fraud nearly impossible? Are cheese and butter held to the same standard? What did the sages fear, and do those concerns still apply in the modern era? All this and more in another episode of A Daf of Their Own – thought-provoking Talmudic discussions in a friendly, accessible style.

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