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Culinary Culture
Description
On the one hand, food is about comfort, love and passion. On the other, it’s about the economics of the restaurant rat race and the politics of identity and historical context.
Hear chefs, restauranteurs and culinary stars Parwana’s Durkhanai Ayubi (Returning the Moon), Adam Liaw (Time for Dinner) and Melbourne icon Tony Tan (Tony Tan’s Asian Cooking Class) discuss the good and bad of food culture. They consider our relationship with food, the flavours of identity, capitalism’s control of the restaurant industry and the social change on the horizon. With host Virginia Trioli.
This episode was recorded live in May at the 2025 Sydney Writers’ Festival.
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