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Nick DiGiovanni is one of the biggest food creators on the internet — and creators in every genre can learn a lot from his journey. On this episode of The Colin and Samir Show, we talk with Nick about how he went from studying at Harvard to building a global audience by making cooking fun, fast, and entertaining. We dive into how he approaches storytelling, scales his brand across platforms, and balances creativity with business.
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Published on 1 month, 1 week ago
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