Episode Details

Diana Yen is a chef from New York who has recently moved to Ojai, CA. Her newest book, Firepit Feast, is out now. We chat about farmers carrying at Equinox, mesh tops, innovation in the handwashing space, exploring local citrus, Orange County spring rolls, a new avocado is about to drop, the future of matcha, whisk size matters, fast food burger styling, writers as influencers, and our thoughts on beef tallow.

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