Episode Details

Send a text

Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.

Topics Covered:

• Nebbiolo: The grape behind Barolo and Barbaresco
• Terroir differences: Barolo villages vs Barbaresco
• Other reds: Barbera d’Asti, Dolcetto d’Alba
• Whites to know: Arneis, Gavi (Cortese), Erbaluce
• Truffle & wine culture: Why fall is magical in Piedmont
• Wine travel tip: Best towns for tastings and truffles

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

Support the show