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Dr Hamish Gow - The problem of consistency with NZ sheep meat
Published 11 months ago
Description
Dom talks with Dr Hamish Gow, Professor and Sir Graeme Harrison Chair in Global Value Chains and Trade at Lincoln University, about creating a consistency of products to market, especially for sheep meat, how NZ can get more value from the supply chain and what he believes are some good examples of consistency within NZ's primary produce.
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