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How to Adapt and Thrive in the Bar Business | Kelvin Abrams’ Journey into the Bar Industry
Description
Are you feeling stuck in your business or contemplating a major career change?
Many entrepreneurs find themselves at a crossroads, unsure of how to pivot or reinvent themselves in a constantly evolving market.
In this episode, we chat with Kelvin Abrams, who transformed his journey from a government employee to a successful doggy daycare owner and, eventually, a high-end bourbon bar owner.
What You’ll Learn:
- Why reinventing yourself regularly keeps your business growing
- How to pivot based on market demand—not just passion
- The real costs of food waste and poor inventory management
- Why storytelling builds loyal, engaged customers
- How to choose products that fit your community and brand
- Why running a bar is harder than most businesses
- The hidden costs every bar owner should watch out for
You'll hear about the challenges he faced, the importance of getting uncomfortable, and how to adapt your business to meet market demands.
Connect with Kevin:
Website
K9 and Coffee
Tiki's Playhouse
Book: *Get Uncomfortable or Change Course* by Kelvin Abrams
📌Start Here
Own, run, or manage a bar? Join Bar Business Nation.
An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.
Ask questions, hear what other owners are dealing with, and get ideas you can actually use.
🔴Join here:
→ https://www.facebook.com/groups/barbusinessnation
📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/