Episode Details

As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victoria. Last time we spoke to Annie, we lamented the loss of her water rights. Suddenly, her small farm was imperilled. Now she’s once again able to water her carrots but the overall picture for local food is still a patchy one.

Previous podcast with Annie:

https://deepintheweeds.com.au/podcast/annie-smithers-du-fermier-babbington-park-kitchen-sentimental/

Story about the water rights ban:

https://www.smh.com.au/goodfood/eating-out/archaic-law-prevents-beloved-chef-from-watering-her-vegetables-20241018-p5kjfv.html

Annie mentioned Jono from Brooklands talking abattoirs:

https://deepintheweeds.com.au/podcast/jono-hurst-brooklands-farms-abbatoir-access-issues/

And we chatted about Simon Schulz:

https://deepintheweeds.com.au/podcast/simon-schulz-schulz-organic-dairy-sharing-tough-realities/

I mentioned Living Culture:

https://www.livingculture.org.au/

And Growing on Country:

https://yuruwan.teachable.com/p/growing-on-country

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.