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Fake Meat Is Bleeding, but It’s Not Dead Yet

Fake Meat Is Bleeding, but It’s Not Dead Yet

Published 3 years, 1 month ago
Description

Beyond Meat’s weak sales led to headlines about “peak veganism” and the end of plant-based meats. But demand in Europe shows there’s still life in alternative proteins. Thanks for listening to WIRED. Talk to you next time for more stories from WIRED.com and read this story here.

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