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The Only Galette You’ll Need + A Salad That Feels Like Summer! Our Best Home Cooking Bites of the Week
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Endive and snap pea salad with parmesan dressing from Bon Appetit – but we like to use our own creamy lemon parmesan vinaigrette
Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking, that makes use of overripe berries
Sonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & Flour
Tube of marzipan for the bottom layer of your galette
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