Episode Details
Back to Episodes
Bonus: Behind the scenes at The River Cafe over Father's Day
Season 4
Published 1 year ago
Description
In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.