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Gluten-Free Farm to Table: Learn How to Make Delicious, Nutritious and Affordable Food
Season 1
Episode 530
Published 5 years, 5 months ago
Description
The National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program will host a webinar focused on local, seasonal produce, home herb gardens, and healthy gluten-free dishes. The dishes will feature gluten-free grains with a registered dietitian and chef.
Here are the details: Thursday, April 15, 2021 at 1:00 pm EST.
Register here: https://partners.zoom.us/webinar/register/WN_qpuxRdluTg6iU7zM__3S2g
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
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