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What is Wheat Starch and Why is it in GF Pizza?
Season 1
Episode 549
Published 5 years, 4 months ago
Description
Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.
Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch?
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com
Gluten Free College 101
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