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GF Holiday Appetizers and Desserts
Description
The National Celiac Association is hosting a free webinar: GF Holiday Appetizers and Desserts on November 17th at 1pm EST.
The theme is Beginning and Endings, with starters of butternut squash soup topped with rum buttercream and chives, an antipasti board, and smoked trout dip with homemade crackers. Featured desserts will be butterscotch pudding with cookies and chocolate whoopie pies with raspberry cream. Suggestions will include substitutions for lactose-free and other dietary needs.
Register here: https://partners.zoom.us/webinar/register/WN_3uRG48g4SzGfIuUmUpdnFg
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
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