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Facebook Fallacy Friday: Cross Reactivity, Is It Real?
Season 1
Episode 835
Published 3 years, 11 months ago
Description
Cross Reactivity is theory certain non-gluten containing foods can cause immune reaction. On Facebook, these are often mentioned by people and include: coffee, dairy, yeast, corn millet and rice.
Gluten Free Watchdog breaks down the flaws in the study that kicked off this theory.
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