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Confusing Ingredients Like Wheat Starch
Season 1
Episode 996
Published 3 years, 7 months ago
Description
An article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Two particularly confusing ingredients are Wheat Starch and Maltodextrin.
Would you eat a product containing wheat starch if it was labeled gluten free?
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