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Inventing Nutella
Published 2 years, 2 months ago
Description
In 1946, Italian confectioner Pietro Ferrero set out to bring chocolate to the masses. His recipe evolved over the years to become a world-famous product.
Thomas Chatenier from the manufacturer tells Uma Doraiswamy how the chocolate and hazelnut formula spread across the globe.
(Photo: The famous spread. Credit: Robert Gauthier/Los Angeles Times/Getty Images)