Jeremy Sweeten, part of the team at Understanding Ag and a farmer from the Upper Peninsula of Michigan, joined me to talk about what they are doing to add value to lower value land. We talk about the benefits of moving from custom grazing to an owned herd as well as some of the benefits of bale grazing.
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Attend a Soil Health Academy:
Regenerative Farming at High Meadows of Hoosick, NY *psst* New York in Peak Fall Colors, Cider Donuts, and Caramel Apples
Published on 2 years, 3 months ago
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