Dr. Stephan Van Vliet and Dr. Allen Williams joined me to discuss how Dr. Van Vliet’s recent research is challenging paradigms in the nutrition sector. We talk about how healthy food starts with healthy soil as well as what farmers and ranchers can do to take advantage of developments in consumer demand for regeneratively grown food.
Thanks to our Studio Sponsor, Understanding Ag!
Head over to UnderstandingAg.com to book your consultation today!
Sponsor:
UnderstandingAg.com
SoilHealthAcademy.org
Attend the Pierre, SD Soil Health Academy
High Plains Grazing: Next Level Benefits
Relevant Links:
The End of Craving
Published on 1 year, 6 months ago
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