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Doug Evans on Bringing Sprouting to Every Kitchen

Doug Evans on Bringing Sprouting to Every Kitchen

Published 6 months, 3 weeks ago
Description

In this episode of Mission Matters, host Adam Torres interviews Doug Evans, CEO of The Sprouting Company, about his mission to revolutionize food access through sprouting. Doug shares how anyone can grow powerful, protein-rich microgreens at home with no soil or sunlight—and how this simple habit can transform personal health and global sustainability. Recorded live at the Newport Beach Investor Conference.

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