Episode Details

In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay.

Hay, Donna. "Tiramisu Ice Cream Cake."

RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World."

"Adò Campeol, ‘Father of Tiramisu’ Who Helped the Rich Pudding Become a Staple of Italian Cuisine – Obituary." The Telegraph

"The Mysterious Origins of The Classic Ice Cream Cake."

Royal Archives. "The Royal Archives."

Lenôtre, Gaston. Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef. English and French Edition, edited by Philip Hyman and Mary Hyman, B E S Pub Co, 1977.

"Tiramisu: History and Recipe." Le Beccherie

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce. 

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com