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The Non-Jew in the Kosher Kitchen
Published 1 year, 4 months ago
Description
Jewish law has a number of rules limiting the involvement of non-Jews in the kosher kitchen, including limits on cooking, baking, milking and making wine. Each of these limits have exceptions and work-arounds allowing non-Jews to people involved in most Kosher food preparation.
A fascinating discussion about the rules concerning non-Jews in a Kosher kitchen.