Saeko Iida uses traditional tubs, or kioke, made from Akita cedar to make miso in Melbourne. As the use of these wooden barrels declines in Japan, she hopes to raise global awareness of their value—particularly in producing high-quality miso. This story was first published in March 2023. - 秋田杉桶を使用し、メルボルンで伝統的な味噌作りを行っている飯田冴子さん。海外での発酵食ブームにともない、日本国内で減少しつつある秋田杉桶をオーストラリアでも広めたいと考えています。2023年3月放送。
Published on 6 months, 2 weeks ago
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