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Is There Still a Place for 'Old-School' Italian Restaurants in 2025?

Published 9 months, 1 week ago
Description

Classic red sauce Italian food goes right back to the mobster days of Las Vegas — and we've got a long list of old school Italian-American restaurants that thrive in the halo of nostalgia. But the recent closure of Battista's Hole in the Wall got us wondering: How well do they hold up with the new wave of chef-driven, ingredient-forward Italian cuisine taking over our fine dining scene? Co-hosts Sarah Lohman and Dayvid Figler chat with food critic John Curtas to discuss the best and the worst of Las Vegas' Italian food scene.

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