Episode Details

1. An attitude of gratitude 2. Quality time with family, or friends who are like family, like Stacy and Eric for instance. 3. Conversation starters like, “Which breed should win the National Dog Show? And Did D.B. Cooper survive his jump from the plane?” 4. Vance Dingfelder’s specialty, food! Whether turkey from Butterball, pastrami from Dingfelder’s Delicatessen or Ahi Poke Spoons from Nourish Catering. 5. Something sweet, like Eric’s mom calling in to share her French Coconut Pie!! Get the recipe on Instagram @stacytalks. Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: Two Truths & a Lie French Coconut Pie Single crust – 1 cup sugar 3 eggs ½ buttermilk 1 stick butter melted 2 tbsp flour 1 ½ vanilla Salt 1 ½ - 2 cups coconut Mix dry ingredients. Mix it all, add dry ingredients. Finally add coconut Put in crust (add mini chocolate chips to bottom) Bake at 325 for about an hour until almost set.

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